Food Bank for New York City


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Food Bank Bites
"After working all day, coming home to an empty kitchen is hard. The juice is always the first thing to go.

"But we are so lucky. We can come here and get a good hot meal or a bag of groceries that will pull us through."

Read this and other stories of people we help.


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Food Bank Programs
Food Bank For New York City works to end hunger and increase access to affordable, nutritious food for low-income New Yorkers through a comprehensive group of programs that combat hunger and its causes.

Can-Do Awards Dinner
Can-Do Awards Dinner
Join the Food Bank and at our 2010 Can-Do Awards Dinner on April 20 to honor our partners in the fight to end hunger, including Bank of America and ShopRite. Our largest fundraiser of the year, the dinner includes raffles, auctions and a surprise musical performance — all to help raise meals for New Yorkers in need.

Pound For Pound Challenge
Pound For Pound Challenge
Be a loser for the Food Bank! For every pound New Yorkers pledge to lose, The Biggest Loser's Pound For Pound Challenge can donate 14 cents to the Food Bank! You can also start your own Pound For Pound Virtual Food Drive and raise funds in support of your weight loss goals.

Child Hunger policy paper
Learn more about childhood hunger in our city with the Food Bank's new policy paper, Child Hunger: The Unhealthy Return on Missed Investments — released on October 7, 2008.

NYC Emergency Food Survey 2009
To gain information on how the recession is impacting New York City’s network of soup kitchen and food pantries, the Food Bank For New York City surveyed our members in the spring of 2009 to determine changes in demand for emergency food and the resources available. Two-thirds of soup kitchens and food pantries responded. A full report of the findings will be released in November.

NYC Hunger Experience 2009
NYC Hunger Experience 2009: A Year in Recession, reveals that 40 percent of New Yorkers, 3.3 million people, are having difficulty affording food, a 60 percent increase since 2003. At the same time, 93 percent of food pantries and soup kitchens in the city have seen an increase in first-time visitors over the past year.

Protect Emergency Food Funding for NYC
In response to proposed state funding cuts, Mayor Bloomberg has unveiled several potential cost-saving measures — including eliminating funding for New York’s Emergency Food Assistance Program (EFAP), which provides food to hundreds of local soup kitchens and food pantries. Let’s get the message to City Hall: Don’t Cut EFAP.

 








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