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Food Bank For New York City

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Job & Internship Opportunities

Food Bank For New York City employees represent a dedicated and diverse group working to help fight hunger in New York City. Below is a listing of job and internship opportunities and application instructions.

To apply to positions:

Click the link to the individual posting.


Equal Employment Opportunity:
Food Bank is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities:
Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process.  Please advise in writing of any special needs at the time of application.


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No positions currently available.



No positions currently available.



Senior Director of Communications and Marketing

The Senior Director of Communications and Marketing will oversee the communications and marketing team within the Corporate Communications & Corporate Marketing Department, leading implementation of strategic communications and marketing programs to increase awareness and engagement in Food Bank activities, leadership, key accomplishments and milestones through the media, speaking engagements, branding, content management, and digital and social media.

View the complete listing here.


Director of Fundraising Operations

As  the Director of Fundraising Operations, your primary objective is to provide the backbone of our advancement operations.  You will provide the essential infrastructure of the advancement enterprise using best practices and customized strategies unique to Food Bank.  You will lead a strong team of professionals to gather, organize, manage, and disseminate information to establish ambitious fundraising goals leading to outstanding fundraising results.

View the complete listing here.


Senior Manager of Communications and Publications

The Senior Manager of Communications and Publications will create and maintain messaging and communication materials to best demonstrate and elicit support for and connection to Food Bank’s mission and programs. The senior manager will need to call upon creativity and an editorial eye to ensure appropriate messages for varying situations.

View the complete listing here.


Grant Writer

The Grant Writer will help the Institutional Giving team communicate Food Bank’s mission and vision for community change to private foundation, corporate and public funders. The position requires effective storytelling that contains both substance and heart – the ability to quantify Food Bank’s impact and to weave together the stories of the lives and communities that benefit from the work of Food Bank and its partners.

View the complete listing here.


Food/Funds Sourcing Coordinator

The Food/Fund Sourcing Coordinator is responsible for securing food and grocery donations to Food Bank For New York City by calling upon established donors, lapsed donors, and non-donors within the food and grocery industry.

View the complete listing here.


Member Services Associate

The Member Services Associate will ensure consistent, professional, and courteous correspondence to Food Bank For New York City’s member agencies, maintain updated contact information and files for all members, and provide administrative support to the Vice President of Community Response and Reach, Manager of Member Services and Member Engagement Coordinators.

View the complete listing here.



No positions currently available.



Manager of School and Community Based Initiatives

The Manager of School & Community Based Initiatives oversees the daily operation, coordination, staff management and performance tracking of child and adult nutrition programs throughout the Food Bank’s network of CookShop program components. The Manager will provide management, direction and growth for nutrition education programming, building relationships with schools and community-based organizations to promote expansion of CookShop programming, and will be responsible for all aspects of programmatic reporting for internal and external stakeholders.

View the complete listing here.




Logistics Assistant

The Logistics Assistant is responsible for maintaining the daily operations of Logistics Department activities to include, but not limited to, data collection, record keeping, report/voucher preparation, troubleshooting, and problem solving.

View the complete listing here.



No positions currently available.



Program Intake Specialist

Meet, greet and assess diverse New Yorkers’ emergency food needs and then act as a resource assisting clients as they access in-house services and direct them to appropriate external referrals.

View the complete listing here.





No positions currently available.

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