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Food Bank For New York City

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Job & Internship Opportunities


Food Bank For New York City employees represent a dedicated and diverse group working to help fight hunger in New York City. Below is a listing of job and internship opportunities and application instructions.

To apply to positions:

Click the link to the individual posting.

NO PHONE CALLS PLEASE

Equal Employment Opportunity:
Food Bank is an equal opportunity employer. We strongly encourage and seek applications from women, people of color, and bilingual and bicultural individuals, as well as members of the lesbian, gay, bisexual, and transgender communities. Applicants shall not be discriminated against because of race, religion, sex, national origin, ethnicity, age, disability, political affiliation, sexual orientation, gender identity, color, marital status, or medical condition.

Applicants with Disabilities:
Reasonable accommodation will be made so that qualified disabled applicants may participate in the application process.  Please advise in writing of any special needs at the time of application.

 

Accounting & Finance Food Bank crown_small black Administration Food Bank crown_small black  Development 
External Relations Food Bank crown_small black Income Support Food Bank crown_small black Nutrition Education
Operations Food Bank crown_small black Policy & Research Food Bank crown_small black Programs Food Bank crown_small black Internships

 

ACCOUNTING & FINANCE

No open positions at this time.  Please visit us again. 

 

ADMINISTRATION

No open positions at this time.  Please visit us again.

 

DEVELOPMENT

Vice President, Institutional Giving

The VP of Institutional Giving, reporting to Food Bank For New York City's Chief Development Officer, is responsible for setting the strategy for growth and development of institutional funding sources. The VP leads a team in identifying, developing, and managing strategic relationships with institutional donors— including foundations, corporations and government agencies — to maintain and broaden the funding base to support the objectives of FBNYC’s 2014-2017 Strategic Agenda “Feed the Need.”

View the complete listing here.

 

EXTERNAL RELATIONS

Senior Manager, Research and Prospect Management

The Senior Manager, Research and Prospect Management supports and guides the fundraising effort by conducting research, categorizing prospects and donors in terms of interest and capacity, and determining when they should be moved to active prospect lists for cultivation, solicitation, and stewardship.

View the complete listing here.

 

Events & Engagement Coordinator

The Events & Engagement Coordinator will work with the Events and Engagement team to produce Food Bank events throughout the year and support committee engagement.

View the complete listing here.

 

Corporate Consultant

The Corporate Consultant, reporting to Food Bank for New York City's Chief Development Officer and Chief Marketing and Communications Officer, will secure new donors.

View the complete listing here.

 

INCOME SUPPORT

No open positions at this time.  Please visit us again.

 

NUTRITION EDUCATION

Manager, Youth Wellness Services

Oversee youth wellness programs throughout the Food Bank’s network of schools, after-school and emergency feeding programs. The Manager of Youth Wellness Services is charged with developing and maintaining strategic partnerships with member programs and community members, including management, direction and growth for community nutrition education programming.

View the complete listing here.

 

Nutrition and Health Services Coordinator

Serving as the liaison to a cohort of participating schools/sites in the Food Bank’s CookShop program, the Nutrition and Health Services Coordinator provides ongoing phone and web-based technical support to the school/site representative responsible for effective program coordination and implementation.  The NHSC also plays a key role in the coordination and facilitation of orientations and trainings for participating schools and is responsible for tracking and reporting on all program related data and correspondence.

View the complete listing here.

 

OPERATIONS

Culinary Manager

The Culinary Manager will help meet the needs of a diverse group of vulnerable New Yorkers – including working adults, children, homeless, seniors, and people with disabilities by directing and coordinating food service preparation and delivery for the Community Kitchen which prepares and serves approximately 10,000 free meals each month. This is an exciting opportunity if you are an energetic, creative culinary professional who constantly seeks new ways to prepare and present nutritious meals in a community setting that rival restaurant quality.

View the complete listing here.

 

Kitchen Helper and Porter

The Kitchen Helper and Porter provides Food Bank’s Community Kitchen with basic daily support services needed to ensure a safe and sanitary working environment for the preparation and service meals for up to 700 community residents.

View the complete listing here.

 

Warehouse Manager

Reporting directly to the Director of Food Distribution, the Warehouse Manager will work closely with warehouse staff to ensure all warehouse processes and procedures are maintained, including but not limited to:  product receiving, storage, and distribution; Food Bank drivers; pest control and sanitation; repacking; inventory control; product and equipment safekeeping; and recycling programs.

View the complete listing here.

 

Warehouse Supervisor

Hands-on position, reporting directly to the Warehouse Manager and working closely with warehouse supervision to ensure all warehouse processes and procedures are maintained. Including but not limited to; product receiving, storage and distribution; Food Bank drivers; pest control and sanitation; repacking; inventory control; product & equipment safekeeping; and recycling programs.  This position will also be responsible for daily operations, including the opening and closing of Food Bank's warehouse.

View the complete listing here.

 

Associate Database Administrator

Assist the Director of Information Technology in maintaining, supporting and promoting changes to all the existing databases that are being used by multiple applications, in coordination with outsourced vendors and Food Bank cross functional teams. Other functions include promote changes to application/database environments, work on new project initiatives.

View the complete listing here.

 

Logistics Assistant

Maintain daily operations of Logistics Department activities to include, but not limited to, data collection, record keeping, report/voucher preparation, troubleshooting, and problem solving.

View the complete listing here.

 

POLICY & RESEARCH

No open positions at this time.  Please visit us again.

 

PROGRAMS

Chief Program Officer

The CPO will partner with the CEO in evolving and executing Food Bank’s strategy to support and better equip communities and charities in high need areas to respond more comprehensively to the needs of vulnerable New Yorkers. To do this, this senior leader will strengthen and lead the implementation of Food Bank’s programming portfolio via new partnerships and other programmatic strategies to ensure best practices (income support, collective impact, nutrition services) are seeded (innovation incubator), leveraged and sustained (partner capacity) in accordance with the strategic plan, Feed The Need.

  1. FOR MORE INFORMATION PLEASE CONTACT:

    David Hinsley Cheng, Managing Partner Kelsey Blagdon, Associate
    DRG – Executive Search Consultants 130 East 40th Street, Suite 800
    New York, NY 10016
    Email:
    foodbank@drgnyc.com
    Tel: (212) 983-1600 | Fax: (212) 983-1687


Benefits Specialist

As a member of a direct service outreach team, this position is responsible for educating and connecting low-income New Yorkers to the Supplemental Nutrition Assistance Program (SNAP) and other public benefits that they may be eligible to receive. Principle duties and responsibilities include reviewing families’ and individuals’ eligibility for USDA's Supplemental Nutrition Assistance Program (SNAP, formerly known as the Food Stamp Program), and other public benefits, and assisting clients through the application processes; and answering the Food Bank's multi-lingual benefits call center, responding to requests for information, and following up with callers.

View the complete listing here.

 

Member Engagement Coordinator

Food Bank For New York City's Member Engagement Coordinators monitor our network members’ compliance with food safety, distribution and handling standards, and provide capacity building.  The Member Engagement Coordinator provides superior customer service to assist members in meeting their clients’ income support and food needs.

View the complete listing here.

 



INTERNSHIPS

Americorps VISTA Leader

Food Bank For New York City has an open VISTA leader position that will begin in early 2015.  This position is open to candidates who have already completed one year of AmeriCorps VISTA.  Throughout one year of service the AmeriCorps VISTA leader will work with our network partners - food pantries, soup kitchens, etc. – to help them go beyond food.  The VISTA leader will also lead network-wide capacity-building initiatives and provide oversight to our team of six AmeriCorps VISTAs.  Utilizing capacity-building approaches and training through the award-winning TEN approach, AmeriCorps VISTA members will ensure that these agencies are better connected in their communities, and better prepared to help their clients move out of poverty.  The application deadline is January 1st.

View the complete listing and apply here.

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