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Executive Staff


Margarette Purvis, President and CEO


Lydia Alvarez, Vice President of Program and Administrative Services

Lydia Alvarez headshotAs Vice President of Program and Administrative Services, Ms. Alvarez has strategic and operational responsibility for Food Bank For New York City’s Administrative Services, Human Resources, Information Technology and Member Services. Since 2007, having previously served as Director of Operations, Ms. Alvarez has led Food Bank’s administrative operations, successful capital improvement projects and strategic sourcing initiatives.

Prior to joining Food Bank, Ms. Alvarez served as an International Affairs Specialist with the Foreign Agricultural Services of the USDA in Washington, DC. In that role, Ms. Alvarez managed food science capacity building and grant programs, as well as international conferences and policy forums that brought together agricultural industry, government and education sector leaders to collaborate on food sciences and trade issues in developing countries.

Ms. Alvarez holds a Bachelor’s degree in Agriculture and Natural Resource Sciences from the University of Maryland, and a Certificate in Project Management from New York University.

 

Dan Cinquemani, Vice President of Food Distribution

Dan C headshotBrings more than 30 years experience in the food, warehousing and transportation business. Mr. Cinquemani worked several years within the Walbaums/Great Atlantic Pacific and Tea Company (A&P) where his responsibilities increased progressively over the years.  In his last position with A & P he was the Vice President  of Supply & Logistics where he was responsible for a $280 million warehouse and transportation budget along with ensuring performance and compliance across contracts.  Mr. Cinquemani also brings a wealth of knowledge in strategic planning and implementation and disaster recovery and business continuity planning. He holds a Bachelor of Science Degree from Long Island University, C.W. Post Campus.

 

Silvia Davi, Chief Marketing and Communications Officer

Silvia Davi headshotSilvia Davi is Chief Marketing and Communications Officer at Food Bank For New York City. In this role, Ms. Davi oversees Food Bank’s External Affairs; Communications, Marketing and Engagement  Department, including public relations, branding, advertising, social media, online communications, government affairs, research, corporate engagement, business partnerships, and food sourcing. With over 18 years of experience in global corporate communications and marketing, Ms. Davi leads the department’s work to increase the visibility of New York City’s hunger crisis, while encouraging support for partnerships and broader engagement.

Prior to joining Food Bank in 2014, Ms. Davi was Vice President and Head of Strategic Communications and Marketing at Broadcast Music, Inc. (BMI), a global music rights management and royalty distribution firm.  At BMI, Ms. Davi restructured and led the Corporate Communications and Marketing Department, spearheaded a content and social media strategy, and launched a new brand campaign and newly-designed corporate website.

Ms. Davi joined BMI from professional services firm Marsh & McLennan, where she served as Vice President and Head of Corporate Communications and Brand. In that role, she spearheaded a new brand identity and developed corporate responsibility and sustainability programs. Ms. Davi spent the previous eight years at NASDAQ OMX as Vice President, Corporate Communications and Head of Global Broadcast Media Strategy, where she led strategic corporate communications programs within its various business lines and oversaw the NASDAQ MarketSite, the exchange’s flagship and broadcast studio in Times Square. Before joining NASDAQ, Ms. Davi was Director of Public Relations at Instinet Group, a Reuters company, and held leadership positions at Edelman and Ogilvy Public Relations.

Ms. Davi has served as an Adjunct Professor in the Department of Journalism, Media Studies and Public Relations at Hofstra University, and as a broadcast contributor to various news outlets.
Ms. Davi, who is fluent in Spanish and Italian, holds a Bachelor’s degree in Communications Arts and Media and an honors minor in Business and Liberal Arts from Queens College, City University of New York, where she graduated Cum Laude. She has also completed an Executive Leadership program at The Wharton School of the University of Pennsylvania.

 

Alyssa Herman, Chief Development Officer, External Relations

AH bio headshotAs the Chief Development Officer, External Relations, Alyssa Herman leads the Food Bank's efforts in fundraising, marketing and communications, government relations and food sourcing. Since coming to the Food Bank in November 2009, Ms. Herman has advanced the organization's development operation and led efforts to secure funding for significant capacity building initiatives for the organization and its member network, resulting in a 19 percent growth in the Food Bank's private revenue. She collaborates on program development, and is working toward an upcoming strategic planning effort and the development of a capital campaign. As part of Ms. Herman's management of the Food Bank's development strategy and practices, she also oversees their Fundraising Committee.

Ms. Herman previously worked as the Development Director for Doctors Without Borders/Medecins Sans Frontieres (MSF), the world's largest independent international medical relief organization, which was awarded the 1999 Nobel Peace Prize. Ms. Herman led her fast-paced Development Department in achieving aggressive annual growth, raising more than $150 million in 2008. Prior to this role, she served as the organization's Director of Marketing and defined the organization's direct response campaigns to brand MSF's messages effectively. MSF's donor base grew from 100,000 in 1995 to more than 1,000,000 in 2008. In addition, Ms. Herman previously held the position of Vice President of Fundraising, Marketing and Communications for BRAC. She holds a BA from Yeshiva University and was a Magna Cum Laude recipient. Ms. Herman speaks regularly at fundraising conferences, is a member of the Association of Fundraising Professionals (AFP) and the Direct Marketing Association (DMA) and has served as a board member of the Direct Marketing Fundraising Association (DMFA) from 1998 to 2002 and at present.

 

Lisa Hines-Johnson, Chief Operating Officer

 LHJ headshotAs Chief Operating Officer, Ms. Hines-Johnson oversees the organization’s operations, human resources, information technology and food distribution functions. 

Ms. Hines-Johnson previously held several progressively responsible positions with the NYC Administration for Children’s Services (ACS). Most recently, as Senior Director in the Division of Family Permanency Services, she led a team in the successful implementation of a number of projects and federally funded initiatives that contributed to fundamental changes in the way services are provided to children and families involved with the child welfare system. Ms. Hines-Johnson served as Chief of Staff to the Deputy Commissioner for Community & Government Affairs where she advised on high-level organizational issues and managed the daily operations of the office. She also served in a similar capacity to former ACS Commissioner John B. Mattingly, working with eleven Deputy Commissioners and the Mayor’s Office to move critical agency and citywide efforts forward.

Prior to her work at ACS, Ms. Hines-Johnson provided strategic direction and administrative oversight as the Director of the Institute for Not-for-Profit Management at the Columbia University Graduate School of Business. She worked with a team of faculty and staff to design, deliver and evaluate management and leadership development programs for senior and mid-level managers within the not-for-profit and public sectors including the UJA-Federation, the New York City Police Department and the United States Customs Service.

Ms. Hines-Johnson holds a B.S. with honors from Virginia Commonwealth University and a Master’s Degree in Public Policy and Administration from Columbia University’s School of International and Public Affairs (SIPA) where she serves as a guest lecturer. She is also a graduate of Coro Leadership New York.

 

Emily Sachs, Acting Chief Financial Officer

Emily Sachs bio headshotEmily Sachs serves as Food Bank’s Acting Chief Financial Officer. In this role, Ms. Sachs oversees Food Bank’s financial operations including payroll, invoicing, accounts payable, accounts receivables, financial reporting and audit.  Ms. Sachs will be serving in this role through the end of the year, until the start of Food Bank’s permanent Chief Financial Officer.

 

Triada Stampas, Vice President for Research and Public Affairs

Triada Stampas headshotAs Vice President for Research and Public Affairs, Triada Stampas leads Food Bank For New York City's efforts in research and evaluation, government relations, policy/advocacy and community mobilization.

Ms. Stampas previously served as Senior Director of Government Relations at Food Bank for more than five years, successfully advocating for new Federal, State and City funding for anti-hunger initiatives, including leading the statewide campaign that restored $30 million in dedicated funding for emergency food in the State budget. Ms. Stampas was also responsible for developing and implementing Food Bank’s first advocacy strategy, including an inaugural legislative breakfast, Washington, DC Lobby Day, and member mobilization plan.

Prior to joining Food Bank, Ms. Stampas served as Director of the New York City Council’s Investigations Division and as Chief of Staff to former Council Member Eric Gioia.  A Queens native, Ms. Stampas holds a Bachelor’s degree from Harvard University and a Master’s degree in public administration from Columbia University.  She currently serves on advisory committees for national anti-hunger organizations Feeding America and the Food Research & Action Center (FRAC).

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