Margarette Purvis, President and CEO
Michael J. Galvin, Chief Financial Officer
As Chief Financial Officer, Michael J. Galvin is responsible for the complete fiscal oversight and financial administration of the Food Bank, and ensures that the financial health of the organization is strong enough to advance its vision and mission. With more than 16 years of experience in the not-for-profit sector, Michael has held several executive-level positions for charities including Family Intervention Services, Crohns & Colitis Foundation of America, American Lung Association and the Muscular Dystrophy Association.
Michael is a Certified Public Accountant well versed in nonprofit Financial Accounting Standards, with particular strengths in state and federal compliances. His strategic focus is to improve efficiencies and reduce costs by building teams and using the latest technologies in transaction processing and treasury management. Michael’s tactics have saved his organizations several $100 thousand annually – money that was able to be redirected to the delivery of mission programs. For such improvements of internal controls and accuracy and timeliness of financial reporting, Michael earned a commendation from the American Lung Association Board of Directors.
Prior to moving into the nonprofit sector, Michael worked in the corporate accounting and strategic planning departments of Cushman & Wakefield, Inc. as well as a successful career in public accounting. Michael is an alumnus of Rutgers University and is an active member of both the New Jersey Society of Certified Public Accountants and the American Institute for Certified Public Accountants.
Cinquemani, Vice President of Food Distribution
more than 30 years experience in the food, warehousing and transportation
business. Dan worked several years within the Walbaums/Great Atlantic Pacific
and Tea Company (A&P) where his responsibilities increased progressively
over the years. In his last position with A & P he was the Vice
President of Supply & Logistics
where he was responsible for a $280 million warehouse and transportation budget
along with ensuring performance and compliance across contracts. Dan also
brings a wealth of knowledge in strategic planning and implementation and
disaster recovery and business continuity planning. He holds a Bachelor of
Science Degree from Long Island University, C.W. Post Campus.
Alyssa Herman, Chief Development Officer, External Relations
As the Chief Development Officer, External Relations, Alyssa Herman leads the Food Bank's efforts in fundraising, marketing and communications, government relations and food sourcing. Since coming to the Food Bank in November 2009, Alyssa has advanced the organization's development operation and led efforts to secure funding for significant capacity building initiatives for the organization and its member network, resulting in a 19 percent growth in the Food Bank's private revenue. She collaborates on program development, and is working toward an upcoming strategic planning effort and the development of a capital campaign. As part of Alyssa's management of the Food Bank's development strategy and practices, Alyssa also oversees their Fundraising Committee.
Alyssa previously worked as the Development Director for Doctors Without Borders/Medecins Sans Frontieres (MSF), the world's largest independent international medical relief organization, which was awarded the 1999 Nobel Peace Prize. Alyssa led her fast-paced Development Department in achieving aggressive annual growth, raising more than $150 million in 2008. Prior to this role, Alyssa served as the organization's Director of Marketing and defined the organization's direct response campaigns to brand MSF's messages effectively. MSF's donor base grew from 100,000 in 1995 to more than 1,000,000 in 2008. In addition, Alyssa previously held the position of Vice President of Fundraising, Marketing and Communications for BRAC. She holds a BA from Yeshiva University and was a Magna Cum Laude recipient. Alyssa speaks regularly at fundraising conferences, is a member of the Association of Fundraising Professionals (AFP) and the Direct Marketing Association (DMA) and has served as a board member of the Direct Marketing Fundraising Association (DMFA) from 1998 to 2002 and at present.
Lisa Hines-Johnson, Chief Operating Officer
Operating Officer, Lisa oversees the organization’s operations, human resources,
information technology and food distribution functions.
Lisa previously held several progressively responsible positions with the NYC Administration for Children’s Services (ACS). Most recently, as Senior Director in the Division of Family Permanency Services, she led a team in the successful implementation of a number of projects and federally funded initiatives that contributed to fundamental changes in the way services are provided to children and families involved with the child welfare system. Lisa served as Chief of Staff to the Deputy Commissioner for Community & Government Affairs where she advised on high-level organizational issues and managed the daily operations of the office. She also served in a similar capacity to former ACS Commissioner John B. Mattingly, working with eleven Deputy Commissioners and the Mayor’s Office to move critical agency and citywide efforts forward.
Prior to her work at ACS, Lisa provided strategic direction and administrative oversight as the Director of the Institute for Not-for-Profit Management at the Columbia University Graduate School of Business. She worked with a team of faculty and staff to design, deliver and evaluate management and leadership development programs for senior and mid-level managers within the not-for-profit and public sectors including the UJA-Federation, the New York City Police Department and the United States Customs Service.
Lisa holds a B.S. with honors from Virginia Commonwealth University and a Master’s Degree in Public Policy and Administration from Columbia University’s School of International and Public Affairs (SIPA) where she serves as a guest lecturer. She is also a graduate of Coro Leadership New York.
Dominique Jones, Chief Programs Officer
As Chief Programs Officer, Dominique Jones manages the Food Bank’s programs and services that directly reach New Yorkers in need and allow the Food Bank to tackle the hunger issue on three fronts — food distribution, income support and nutrition education. These programs and services include one of the largest free income tax programs in the country, food stamp initiatives that annually bring $37 million in federal aid to New Yorkers in need and a suite of CookShop programs that provide nutrition education to approximately 30,000 children, teens and adults. And last, but certainly not least, Dominique oversees the services and systems provided to our citywide network of food assistance programs.
Dominique previously served as Vice President for Community Engagement at the United Way of Central Ohio (UWCO), where she led the organization in the development of systematic approaches for engaging, listening and responding to a broad range of community stakeholders. Prior to her work at UWCO, Dominique spent fourteen years in New York City working in the not-for-profit and government sectors on initiatives spanning community development and human services. Most notably, she acted as Assistant Commissioner for the Office of Youth Development at New York City's Administration for Children's Services, where she provided leadership in service of more than 7,000 youth in foster care — including the creation of performance measurement tools to drive positive youth development and innovative programs to improve services for the transition out of foster care.
Dominique is a graduate of Spelman College in Atlanta, Georgia. She earned a Master’s of Science degree in Urban Policy Analysis and Management from the Milano School for Urban Policy & Management at The New School, where she was a Woodrow Fellow. Dominique is also a graduate of Coro’s Leadership New York and most recently a graduate the Harwood Public Innovators Lab and the African American Leadership Academy.