By: Angela Ebron
On Monday, November 5, one week after Hurricane Sandy ravaged the Northeast, Food Bank For New York City CEO Margarette Purvis showed her appreciation to volunteers at Food Bank’s Food Distribution Center in the Bronx. As men and women of all ages listened to Purvis thank them for donating their time, it was clear that they were proud to be there. The Food Bank warehouse regularly schedules groups of volunteers to lend a hand, but in the days following the storm, people simply walked in asking how they could help. On this day, more than 50 people, both walk-ins and scheduled volunteers, were on hand to repack cases of donated products into boxes earmarked for families: Baby wipes, diapers, toys, household cleaning products and more. About half the volunteers worked the morning shift, starting at 9:30 am, while the rest came in for the afternoon shift, wrapping up at 3:30 pm. By the next day, all the boxes they’d repacked had been distributed to sites throughout the city.