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Food Bank For New York City

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Toast & Jam, June 2014



Food Bank hosted Toast & Jam on Monday, June 2nd at the James Beard House for more than one hundred guests. The evening featured a menu prepared by Chef Alex Guarnaschelli of Butter Restaurant and remarks from President and CEO Margarette Purvis thanking supporters for joining Food Bank in the fight against hunger.

Toast & Jam 2014 recap

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