Our Approach to Ending Child Hunger
By almost any measure - food insecurity, poverty, emergency food participation - families with children in New York City are among the most vulnerable. A whopping 70 percent of all low-income households with children in New York City struggle to afford food. One in five New York City children relies on emergency food from soup kitchen and food pantries.
Food Bank For New York City is committed to ending childhood hunger by ensuring that all children and families have access to affordable, nutritious food, and the knowledge and skills to make healthy food choices with the resources available to them. We work to meet these goals through a three-pronged programmatic approach - emergency food distribution, income support and nutrition education - supported by research, policy and public education including the "Eat to Learn" Child Nutrition Initiative:
Emergency Food Distribution:
Food Bank distributes
more than 60 million pounds of food annually - including 13 million pounds of fresh fruit and vegetables - to a network of approximately 1,000 community-based member agencies and schools citywide. This helps provide 400,000 meals per day for children, teens and adults in need.
, our federally-funded nutrition education
program for food stamp-eligible New Yorkers, we help families leverage all available resources to provide nutritious, affordable meals by equipping them with the knowledge and skills to make healthy food choices on a limited budget.
We also work directly with kids in our CookShop Classroom
"Eat to Learn" Child Nutrition Initiative:
Through the "Eat to Learn" Child Nutrition Initiative
, we convene the New York City School Meals Coalition and work to increase access to, and participation in, school meals and other federal child nutrition programs through collaboration with other organizations on policy development, advocacy, and community outreach strategies.