We were thrilled to partner with Threes Brewing and Runner & Stone Bakery to create “Food for Thought,” a limited-edition lager made from rescued bread. To launch the beer, we hosted a tasting event at Threes complete with bites from beloved local eateries, including fresh baguettes from Runner & Stone.
![A man and a woman tasting food - Food for Thought Beer Launch at Threes Brewing](https://fbnyc.wpenginepowered.com/wp-content/uploads/2023/04/Threes-Brewing-Event-4-760x760.jpg)