On Wednesday, November 22, Food Bank For New York City distributed 240 halal turkeys from Islamic Relief USA. At the distribution, our very own Chef Sheri Jefferson crafted a turkey salad sandwich paired with chips, sweet potato pies and sparkling cider with love, along with a sweet holiday message.
![Volunteers prep turkey sandwich packages for patrons](https://fbnyc.wpenginepowered.com/wp-content/uploads/2023/12/MicrosoftTeams-image-55-760x760.jpg)