On Monday, January 22, Food Bank For New York City hosted its first Eat For Good dinner of the year at Ci Siamo in Manhattan West. Chefs Hillary Sterling of Ci Siamo and Nancy Silverton of Mozza Hospitality Group cooked up a feast to remember, starting with Ci Siamo’s staple focaccia and tomato compote paired with Nancy’s famous deconstructed Caesar salad. Guests then enjoyed orecchiette pasta with sausage and fennel, mouthwatering smoked duck, and a delectable lemon torta with olive oil meringue from the renowned pastry legend, Claudia Fleming.
The night was a major success, with proceeds from the dinner helping us to raise enough funds for more than 300,000 meals! A huge thank you to friends, old and new for making the evening so magical. We are so grateful for our Eat For Good partners at Bank of America, San Pellegrino, Tito’s Handmade Vodka, and Resy for their incredible support.
Save the date for our next Eat For Good dinners on March 13 and June 18. Join our interest list to learn more!