Left to right: Kelly Bensimon, Food Bank President & CEO Margarette Purvis, Chef Rocco DiSpirito
Food Bank’s Board Member Lary Stromfeld led the crowd in a toast to all that our supporters have enabled Food Bank to accomplish this past year. President & CEO Margarette Purvis echoed the gratitude felt by Food Bankers, and also made the official announcement that Chef Rocco DiSpirito is joining Food Bank’s Culinary Council.[/mpc_textblock][vc_empty_space]
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