A series of evenings that bring together New York City’s most beloved chefs with their talented peers from around the country to raise money and awareness for Food Bank For New York City. These once in a lifetime experiences will bring you and your friends together for a meal to be remembered while giving back. Explore our upcoming Eat For Good events and sign up today.
The Series:
Eat for Good
MISSY ROBBINS
X EVAN FUNKE
Wednesday, March 26, 2025 I Event starts at 7PM
Misi I 329 Kent Ave Brooklyn, NY 11249
Award-winning chefs Missy Robbins of Brooklyn’s Lilia and Misi, and chef Evan Funke of Los Angeles’ Mother Wolf, Felix, and Funke, are collaborating for the first Eat For Good event of the year, hosted at Misi in New York City.
NARO
X BAROO
Tuesday, Nov 19 | Event starts at 6PM
NARO | 610 5th Ave, CO 04, Rink Level New York, NY 10020
Two of the country’s most acclaimed Korean chefs are coming together for 2024’s final Eat For Good Dinner hosted by Food Bank For New York City. Chef Junghyun Park, of the world-renowned restaurant group NA:EUN Hospitality and Chef Kwang Uh of Los Angeles restaurant baroo, will be cooking a collaboration dinner hosted at NA:EUN Hospitality’s NARO in New York City.
GREYWIND
X GIRL & THE GOAT
Tuesday, July 16, 2024 7:00 PM
James Beard Award-winning chefs Dan Kluger of Greywind in New York City, and Stephanie Izard of Girl & The Goat in Chicago and Los Angeles, are collaborating for the first time ever as a part of Food Bank For New York City’s Eat For Good Dinner Series.
MAJORDŌMO
X MOMOFUKO NOODLE BAR
March 13, 2024
For the first time, Majordomo, the acclaimed Momofuku restaurant in Los Angeles, is collaborating with the Momofuku Noodle Bar, David Chang’s original New York City restaurant in the East Village. The dinner will tie together Majordomo’s eclectic menu that pulls inspiration from Korea to Italy and highlights seasonal produce with Momofuku’s beloved menu of noodles and buns.
CHEF HILLARY STERLING
X CHEF NANCY SILVERTON
Monday, January 22, 2024
Ci Siamo, NYC
Two of the country’s most renowned female chefs— Hillary Sterling of Ci Siamo in New York City, and Nancy Silverton of Mozza Restaurant Group in Los Angeles—come together for an evening that celebrates Italian cuisine with a menu inspired by Chef Sterling and Chef Silverton’s experience cooking in Italy, NYC, LA, and beyond.
Ci Siamo Highlights
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